WARNING! This menu may make your mouth water excessively.
Fine Cuisine by Stacy Scott Catering
Passed Hors D'oeuvres
Firecracker Prawns with Hunan Orange, Ginger, Honey and Coriander
Cumin-Saffron Ahi Tartare Indienne
with Minced Cucumber, Tomato, Mint
Served on a Spiced Papadum Chip with Micro Greens
Tostaditos Pescados
Tiny Tostada with Grilled Pico Marinated Rockfish, Avocado Crema and
Papaya-Mango Salsa
Wild Mushroom Strudel
with Pt. Reyes Farmstead Blue and Toasted Walnuts
PLUS additional vegetarian & vegan items!
Stationary Hors D'oeuvres
Wine Country Cheese Torta
Marscapone, Fresh Ricotta and Local Goat Cheese
Layered with Arugula Pesto and Roasted Red and Yellow Peppers
Marin Cheese Company Brie with Mission Fig -Lavender Concasse
with crostini and Baguettes
Caramelized Red Onion, Sonoma Dryjack and Herb Pissaladiere (French Flatbread)
The Dinner Buffet
Oakwood Grilled Wild Alaska Salmon (Ocean Safe)
Topped with a Summer Salpicon of Roasted Shoepeg Corn, Minced Red
Pepper, Cucumber, Tarragon, Fresh Lime and Olive Oil
Roasted Garlic and Leek Smashed Yukon Gold Creamer Potatoes
with Creme Fraiche, Parmesan, Cracked Pepper and Sea Salt
Conchiglie Pasta with Roasted Tomato-Saffron Frescata, Artichokes,
Baby Peas, Pink Coldwater Shrimp (Ocean Safe)
Grilled Golden Crookneck, Pattypan and Green Beauty Summer Squash with
Balsamic Reduction, Fresh Mint, Shaved Pecorino
Roasted Wild Mushroom Pasta with Fresh
Herbs and Vermouth (Vegan)
Bluelake Green Bean and White Cannelini Bean Salad in a Fennel
Champagne Vinaigrette
Accented with Roasted Golden Chioga and Red Violet Beets (Vegan)
Baby Spinach Salad with Local Stonefruit, Sonoma Chevre', Honey
Toasted Almond Slivers and Blueberry Vinaigrette
Sonoma Heirloom Tomato Salad Frascata Style (Vegan)
Melon Patch Salad - Refreshing Cubes of Watermelon, Heirloom
Cantaloupe, Persian Melon and Jicama - Finished with Thai Cinnamon
Basil Chifonade and Lemon-Ginger Sirop (Vegan)
Substitutions may occur due to seasonal availability
Wineries & Tastings
| Alexander Valley Vineyards | 2006 Redemption Zin |
| B.R. Cohn Winery | Moose's Red Wine |
| Dog House Winery | Dog House Pinot Grigio & Dog House Zinfandel |
| Dutton-Goldfield Winery | 2006 Shop Block Pinot Blanc |
| Iron Horse Vineyards | 2005 Estate Chardonnay |
| Kenwood Vineyards | Sonoma County Sauvignon Blanc & Cabernet Sauvignon |
| Kunde Estate Winery & Vineyards | Century Vines Zinfandel & Sauvignon Blanc |
| Lagunitas Brewing Co. | Variety of IPAs & Ales |
| Matrix Winery | Pinot Noir & Bordeaux Blend |
| Mazzocco Sonoma Winery | 2007 Sonoma County Zinfandel and a Stuhlmuller Reserve Chardonnay |
| Mill Creek Vineyards & Winery | 2006 Estate Chardonnay & 2004 Estate Merlot |
| Moondance Cellars/The Friendly Dog Winery | Friendly Dog Winery Barney II (Sangiovese), Bingo (Sonoma Co. Zinfandel) & The Four Puppies (a Bordeaux "Muttage") |
| Mutt Lynch Winery | 2006 Unleashed Chardonnay, 2006 Portrait of a Mutt Zinfandel, & 2006 Merlot Over & Play Dead |
| Peterson Winery | 2007 Sauvignon Blanc & 2005 Dry Creek Zinfandel |
| Pezzi King | 2006 Dry Creek Sauvingon Blanc & 2005 Old Vines Zinfandel |
| Robert Rue Vineyard | 2005 Wood Road Reserve Zinfandel |
| St. Francis Winery & Vineyards | 2007 Sauvignon Blanc & 2005 Sonoma County Merlot |
| Stonestreet Winery | 2004 Alexander Mountain Estate Merlot |
| Valley of the Moon Winery | 2007 Rosato di Sangiovese, 2006 Sonoma Co Chardonnay, 2006 Carneros Pinot Noir & 2005 Sonoma Co Zinfandel |
CLICK ABOVE
Tickets by phone:
(707) 542-0882, ext. 203
Tickets by mail:
Wags, Whiskers & Wine
Humane Society & SPCA of Sonoma County
PO Box 1296
Santa Rosa, CA 95402-1296
Questions? email us or call
(707) 542-0882